Squash on Toast

Part of our Cookbook Collection: inspired by two of my favorite cookbooks, Smitten Kitchen Keepers by Deb Perelman and How to Eataly by Mario Batali and Lidia Bastianich.

A classic selection from How to Eataly - focaccia with zucchini and squash! One of my favorite ways to eat bread (focaccia, pizza, sourdough toast, you get the idea...) all summer long and take delicious advantage of gardens overloaded with zucchini!

Squash on Toast begins with a pale, almost-white cream base drizzled with ripe green and yellow that melt together. She's finished with the faintest crumbs of toasty brown speckles.

This item is dyed-to-order.  Please see our home page for current processing times.