Fiberology Dyeworks
Spring Saute
Spring Saute
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Part of our Cookbook Collection: inspired by two of my favorite cookbooks, Smitten Kitchen Keepers by Deb Perelman and How to Eataly by Mario Batali and Lidia Bastianich.
A celebration of fresh spring veggies from Smitten Kitchen Keepers! The sesame asparagus and carrot chop is a bright salad with everything exciting about spring (my least favorite season).
Spring Saute begins with a bare base crisscrossed with every fresh and springy green I could think of, speckled with bright orange and fuchsia. Then we do a pour over of a delicate yellow green and finish with black sesame seed speckles.
This item is dyed-to-order. Please see our home page for current processing times.









